Industrial kitchen, cold room and laundry equipment is designed and its systems are planned and designed on “turn-key” basis. The projects are installed by a highly qualified technical team so that projects can safely and reliably operate for years. In doing so, the primary perspective of our undertaking group is to observe the applicable technique and be attentive to our customers. We offer suggestions on the most functional alternatives when choosing a system.
Our Company employs control engineers as required by the quality system. Our undertaking group has adopted the principle of local management and appoint competent and experienced engineers to any construction sites where they operate.
The work flow is supervised by our engineers who are aware of occupational safety and social responsibilities.